News

Are you new to the gluten-free lifestyle and wondering if you have to give up cookies, bread, and muffins for the rest of your life? Don’t be silly! Of course, you can still eat your favourite baked goods, you just have to look at food a little differently. How do you get started in this new world of baking? Choose Your Flour Unless you’re always using our gluten-free mixes, which use buckwheat flour, tapioca flour, brown rice flour, and more, you’re going to need to purchase your own gluten-free flour. We suggest starting with an all-purpose flour blend that’s specially formulated...

We are so proud to have built a community of friends from all over the UK who are just as passionate about healthy lifestyle and yummy foods as we are!  In this blog post we want to introduce you to a fantastic NATALIE CROSSLEY who is a qualified personal trainer with a background in gymnastics, crossfit and wellbeing. She will tell you how you can squeeze a workout while your Cookies are baking!  Sometimes it can be a struggle to fit everything in, but when you can combine baking your favourite snack from Superfood Bakery with your workout it’s a win/win! I have created a...

In collaboration with our friends from Farmdrop.  Hate it when bad lighting lets down a beautifully poached egg? Throw a tantrum when you can’t find that bowl to set-off your homemade soup? Sounds like you’re ready to take your food photography and styling to the next level. Designer and food stylist Georgie Nash shares her tips and tricks to help you get the most from the camera on your phone and snap some awe-inspiring food images for Instagram. Shoot in natural daylight Natural light is something that is freely available to all of us. You don’t need expensive photography lighting for people...

A baking mix is an excellent way to save time, money and reduce waste while creating a delicious stack of pancakes/a batch of cookies/a tin of cake in no time at home. Baking mixes have been around for ages, and it's been a rarely questioned category.  Betty Crocker mixes have been around since 1921 and are a firm favorite of the US consumers. The image of Betty Crocker has survived several generations, enduring political, societal and economic changes.  Read the label at the back of their pancake mix more carefully, and you'll see that it contains palm fat and dextrose....

What could be better than a warm, cinnamon-y, delicious smell of a freshly made stack of pancakes in the morning? That's right, hardly anything.  We love finding new delicious ways to serve our mixes (like this one or this one). That's why we teamed up with Qnola this month - they make delicious nutritionally enhanced breakfast products. You should definitely try their wholesome granola (the beetroot and pistachio one disappeared after a few breakfasts)! Yum!  So! To make a few delicious stacks, you will need:  Morning Dreamers Pancakes 1 pack Eggs 3 Milk 255ml Qnola Vanilla & Almond 50g   Method Preheat the pan...

Did we mention how much we love meeting fellow foodies? This is one of the best parts of our job! A few months ago we've met Ali (aka Baliboosta) - a blogger whom you should start following, like, right now. When we first saw her blog baliboosta.com, we immediately fell in love! Ali creates delicious, easy to cook and beautiful spreads - a great inspiration for when you have guests over and need to wow them (without much effort).  A few weeks ago Ali has created a video recipe for Chunky Monkey Dreamers Pancakes using our pancake mix... and OMG (we didn't know...